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Lemon & raspberry are a perfect pair in this easy, make-ahead dessert! Pin Print Lemon Raspberry No-Bake Cheesecake Recipe by portoula Course: DessertCuisine: Mediterranean, AmericanDifficulty: Medium The bright pairing of lemon and raspberries makes this cheesecake perfect for spring and summer! It’s super easy, you can make it ahead, and you can make it in […]
Satisfy your cravings with these delicious bars! Pin Print Healthy Baklava Chocolate Bars Recipe by adapted from Nadia’s Healthy Kitchen Course: Snacks, DessertCuisine: MediterraneanDifficulty: Easy When one of our favorite retailers shared a video with this recipe, we couldn’t wait to try it with Portoula honey. A few tweaks later, it’s become our go-to when […]
Easy, make-ahead, delicious! Pin Print Baklava-Inspired No-Bake Cheesecake Recipe by portoula Course: DessertCuisine: MediterraneanDifficulty: Medium If you love cheesecake (and baklava), but you’re short on time, this recipe is for you! Aside from being a make-ahead recipe that requires zero baking, you can also choose whether to make a whole cheesecake, or portion into smaller […]
Need an excuse to host a party? Pin Print Greek Tiropita (Cheese Pie) Rolls Recipe by portoula Course: Appetizers, Snacks There are so many variations of this classic Greek appetizer. We developed this one to be served as individual “bites” for your guests, and without the hassle of individually wrapping triangle shapes. Who wants to […]
A dreamy combination of seasonal produce and hearty grains – yum! Pin Print Autumn Farro Salad Recipe by portoula Course: Salads, Lunch, Dinner, Sides There is so much to love about this salad! Between the freshness of seasonal produce, the beautiful texture of the farro, and the luscious tahini dressing – it all comes together […]
Fir honey and saffron are a dream pairing in this cake! Pin Print Pear Honey Saffron Bundt Cake Course: Dessert This recipe was adapted from Bake from Scratch. The original recipe called for rosemary but after making a test cake, we decided to introduce saffron and eliminate the herbs. The resulting cake was exactly what […]
Warm spices and seasonal fruit make this chutney shine! Pin Print Fall Fruit Chutney Recipe by portoula Course: appetizers, Lunch, Dinner Making chutney is simple and quite satisfying. Forget store bought! Plus, it keeps well in the fridge and provides lots of delicious options for serving. Pair with a creamy cheddar on a cheese board, […]
Root vegetables with a sweet & savory twist! Pin Print Honey Glazed Roasted Root Vegetables Course: Sides, Lunch, Dinner As soon as there is a chill in the air, I long for roasted vegetables and never tire of trying new flavor combinations. I came across this recipe in Food and Wine by Grace Parisi and […]
The difference between a good salad and a GREAT salad? The dressing, of course! Pin Print Portoula’s Favorite Salad Dressing Recipe by portoula Course: Dinner, Lunch, Sides We are salad obsessed over here! But really, it’s all about the dressing! Seasonal ingredients really shine when you use the best ingredients and make your own dressing. […]
Nutritious, delicious, and so satisfying! Pin Print Portoula’s Favorite Overnight Oats Recipe by portoula Course: Breakfast, Brunch This bowl of breakfast “deliciousness” is on our regular rotation! We love making it with organic, unsweetened, vanilla almond milk and portoula fir honey. It’s equally delicious with other seasonal fruit combinations and any of our exquisite honey […]
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Joy-inducing treasures
inspired by the spirit of Greece
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Joy-inducing treasures
inspired by the spirit of Greece
