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(Not So) Basic Vinaigrette
The difference between a good salad and a GREAT salad? The dressing, of course!
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(Not So) Basic Vinaigrette

Recipe by portoula Course: Dinner, Lunch, Sides

We are salad obsessed over here! But really, it's all about the dressing! Seasonal ingredients really shine when you use the best ingredients and make your own dressing. Try this and we promise you will never buy store-bought dressing again!

Cook Mode

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Ingredients

  • 1 small 1 shallot

  • 1 T 1 dijon mustard

  • 1 T 1 portoula pine honey

  • 1/3 cup 1/3 white wine vinegar

  • 1/2 tsp 1/2 salt

  • 1/4 tsp 1/4 freshly ground black pepper

  • 2/3 cup 2/3 extra virgin Greek olive oil

Directions

  • Put all ingredients in a jar with a tight-fitting lid and shake well. Alternatively, whisk all ingredients except the oil in a small bowl - then slowly whisk in the oil.

Notes

  • You can make so many variations of this simple vinaigrette by using different vinegars, mustards, honey varieties (like fir and oak), and fresh herbs.

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