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Making chutney is simple and quite satisfying. Forget store bought! Plus, it keeps well in the fridge and provides lots of delicious options for serving. Pair with a creamy cheddar on a cheese board, serve alongside a pork roast, or offer your Thanksgiving guests another delicious option with their turkey dinner. A great side dish for roast chicken, too!
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2 - 3 2 - 3 apples, peeled, cored, and chopped into 1/2 inch chunks
2 - 3 2 - 3 pears, peeled cored, and chopped into 1/2 inch chunks
2 - 3 2 - 3 plums; pitted and chopped into 1/2 inch chunks
1 1 medium yellow onion, chopped
2 cloves 2 garlic, minced
1/2 cup 1/2 dried currants
1/2 cup 1/2 golden raisins
1 stick 1 cinnamon
2 2 bay leaves
1 tsp. 1 kosher salt
1/2 tsp 1/2 red pepper flakes (optional)
3/4 cup 3/4 cider vinegar
1 cup 1 portoula PINE honey
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