Author: Nikki Daigel

Greek Tiropita (Cheese Pie) Rolls

Need an excuse to host a party? Pin Print Greek Tiropita (Cheese Pie) Rolls Recipe by portoula Course: Appetizers, Snacks There are so many variations of this classic Greek appetizer. We developed this one to be served as individual “bites” for your guests, and without the hassle of individually wrapping triangle shapes. Who wants to […]

Nikki’s Farro Salad

A dreamy combination of seasonal produce and hearty grains – yum! Pin Print Autumn Farro Salad Recipe by portoula Course: Salads, Lunch, Dinner, Sides There is so much to love about this salad! Between the freshness of seasonal produce, the beautiful texture of the farro, and the luscious tahini dressing – it all comes together […]

Pear Honey Saffron Bundt Cake

Fir honey and saffron are a dream pairing in this cake! Pin Print Pear Honey Saffron Bundt Cake Course: Dessert This recipe was adapted from Bake from Scratch. The original recipe called for rosemary but after making a test cake, we decided to introduce saffron and eliminate the herbs. The resulting cake was exactly what […]

Fall Fruit Chutney

Warm spices and seasonal fruit make this chutney shine! Pin Print Fall Fruit Chutney Recipe by portoula Course: appetizers, Lunch, Dinner Making chutney is simple and quite satisfying. Forget store bought! Plus, it keeps well in the fridge and provides lots of delicious options for serving. Pair with a creamy cheddar on a cheese board, […]

Oak Honey Glazed Root Vegetables

Root vegetables with a sweet & savory twist! Pin Print Honey Glazed Roasted Root Vegetables Course: Sides, Lunch, Dinner As soon as there is a chill in the air, I long for roasted vegetables and never tire of trying new flavor combinations. I came across this recipe in Food and Wine by Grace Parisi and […]

(Not So) Basic Vinaigrette

The difference between a good salad and a GREAT salad? The dressing, of course! Pin Print Portoula’s Favorite Salad Dressing Recipe by portoula Course: Dinner, Lunch, Sides We are salad obsessed over here! But really, it’s all about the dressing! Seasonal ingredients really shine when you use the best ingredients and make your own dressing. […]

Favorite Overnight Oats

Nutritious, delicious, and so satisfying! Pin Print Portoula’s Favorite Overnight Oats Recipe by portoula Course: Breakfast, Brunch This bowl of breakfast “deliciousness” is on our regular rotation! We love making it with organic, unsweetened, vanilla almond milk and portoula fir honey. It’s equally delicious with other seasonal fruit combinations and any of our exquisite honey […]

Greek Yogurt Fruit Dip

Healthy and delicious fruit dip! Pin Print Greek Yogurt Fruit Dip Recipe by portoula Course: Breakfast, Dessert, Snacks Here’s a little sweet inspiration! We love swirling some of our Fir honey into Greek yogurt for a refreshing and healthy fruit dip. Guaranteed to make your taste buds explode with joy! Cook Mode Keep the screen […]

“Pine”ing for French Toast

Yes – HONEY (not maple syrup)! Pin Print French Toast topped with seasonal berries, mascarpone cheese and pine honey Recipe by portoula Course: Breakfast, Brunch Weekends are the perfect time to “up” your breakfast/brunch game – and this recipe will give everyone something to talk about! Seek out a beautiful loaf of challah bread. It’s […]