Description
Our beekeeper tirelessly travels to the island of Evia to harvest this distinct and earthy variety. Evia is known for its beautiful, lush pine forests, and August on the island provides an ideal microclimate for producing this highly aromatic and delicious honey. The gentle extraction and minimal handling from the beekeeper ensures that the rich, nutritious, and healing properties of the honey are retained.
Available in three sizes: 127gr, 275gr, 400gr
Tasting notes: Complex, earthy, sweet and spicy! With a heavenly pine aroma and a lightly resinous finish.
Serving suggestions: Always ready for a party, this variety enjoys the company of slightly sharp and nutty cheeses (think Parmigiano Reggiano, Manchego), and soft bloomy rind cheeses (like La Tur and Camembert). Take your salad to the next level by adding to a vinaigrette, or get really chef-y and drizzle it on roasted peaches. While smiling. Because everything tastes better when you cook and smile.
Elaine M. –
What can I say other than wow! This honey is EVERYTHING! The flavor, the indulgence is so so good! And the added bonus is we all need this Pine Honey for all the respiratory support you can get! Do your research and you will see how much pine benefits your respiratory system!
Ivana P. –
After trying all of the Portoula honeys, the “Pine Honey” has been one of my favorites! It has become a guilty pleasure of mine that I am not so guilty about! I have it every morning with some fruit because I prioritize what goes into my body. I always feel refreshed and energized after eating Portoula honey. The ingredients make me feel confident that I’m not putting any added preservatives or sugars in my body. I truly appreciate the lovely natural flavor that makes me look forward to every breakfast! I will never buy another honey. Ever.